McStart
How cool is this engineered piece? Of course, after noon, you’re stuck with a watch!
McCulture
The McLobster Roll still sells well in New England as most lobster rolls are nine dollars.
The infamous McRib sandwich that only appears every couple of years for a month and then retreats into history.
Is it more embarrassing to have to wear this hat while taking orders or ordering from someone forced to wear this hat?
McZpacho showed up on menus in Spain. Can such a McDish compete with such a national culinary staple?
McPizza just couldn’t cut it on the market. It was reported to be tasteless, soggy and McAwful.
Some concoctions from Japan. The McDonalds menu selections change often and just get weirder and larger. Wish I lived there!
If you have a “Yen” for a sausage, the Mega Sausage is available in Japan. Unfortunately, it’s a breakfast item, so get up early!
I’m surprised the Japanese aren’t all the size of Sumo wrestlers with menu items like these. I wish they had them in America!
Cheese McKatsu sandwich, a fried pork sandwich stuffed with cheese (although I’ve never had Katsu with cheese). Again, the McDonalds people need to import these to America!
The McEbi Filet-o, a fried shrimp sandwich. In Hong Kong, it’s known as the McShrimp Burger. Here it would be known as, “in my belly!”
Ach der lieber! McBeer in Germany? Can a country famous for brewing for over a thousand years stomach beer from a tap on the soda machine?
McArabia? What internationally inept marketing tool came up with this name? The McArabia is made with grilled chicken or grilled kofta (beef with spices) and comes with lettuce, tomatoes, onions, garlic mayonnaise and is wrapped in an “Arabic style” pita bread. I’m surprised McDonalds didn’t call it “The Aladdin.”
The Chicken McCurry Pan. It starts off with a rectangle dish made out of dough and is topped with a tomato-curry sauce, spiced with thyme, basil, oregano, chicken, bell peppers, and cheese. Why are we stuck with chicken and burgers when things like this are available?
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